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Wonderful food, a warm welcome and a beautiful location.

Blog archives: December 2016

Are you ready for your new delivery? Our essential advice for siting your wood fired oven

December 16, 2016, 7:50 am

Christmas is upon us and if you’re hoping Santa is bringing your wood fired oven down the chimney, you'd better think of where you’ll be putting it and get the site ready for when it arrives.   Here’s our advice for making the most out of your site – it…Read more »

Wood Fired Duck - A Quacker of a Christmas Dinner

December 8, 2016, 9:08 am

  Today we've been cooking a Christmas meal of roast duck, roast potatoes, braised cabbage, steamed Brussel sprouts and heritage carrots. This was mostly cooked in a 60cm internal diameter insulated wood fired oven, in this case a small Bushman oven from Dingley Dell. Our blog will tell you, step…Read more »

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