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Wonderful food, a warm welcome and a beautiful location.

Blog archives: September 2018

Telling the Temperatures in your Woodfired Oven

September 27, 2018, 8:17 am

Telling the temperatures in your woodfired oven can be a challenge! For a start you're often dealing with temperatures much hotter that your regular cooking and if there's a fire in the oven, the temperatures will go up and down and vary in different parts of the oven. Only if…Read more »

Woodfired Mussels a la Plancha

September 20, 2018, 12:01 am

Woodfired Mussels a la Plancha are a taste sensation. If you aren't convinced about the effect of woodsmoke on food, do try this recipe - you'll be converted! We used cherry wood chips but you can play around with different flavours and whatever wood you have handy. The juicy mussels…Read more »

Woodfired Pork with a Creamy Mushroom Sauce

September 13, 2018, 6:33 am

Woodfired Pork with a Creamy Mushroom Sauce has to be one of the most impressive but straightforward meals for 2 you can make. Here's what we did - Woodfired Pork with a Creamy Mushroom Sauce- Ingredients 1 pork tenderloin, trimmmed 1 onion,…Read more »

Woodfired Focaccia

September 6, 2018, 12:01 am

Woodfired Focaccia is one of the most popular breads on our village bread box delivery and known in some friends’ houses by the kids as David’s bread. The dough of the Woodfired Focaccia is a bit challenging to make as it’s so soft but it forms an incredible big pillow…Read more »

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