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Wonderful food, a warm welcome and a beautiful location.

Blog archives: November 2018

Woodfired Dahl & Paratha

November 29, 2018, 9:35 am

Woodfired Dahl & Paratha is one of our favourite mid-week lunches; nutritious, delicious and quick to rustle up. During our travels around Rajasthan in India we had dahl and flatbreads at least once a day - spiced up it's a great snack…Read more »

Woodfired Christmas Cake

November 22, 2018, 12:15 am

Woodfired Christmas Cake may sound tricky to do in the woodfired oven but if you've got falling heat and good insulation, you'll end up with the best Christmas cake ever. Here's what we did in this week's Woodfired Weekly. Woodfired Christmas Cake…Read more »

Woodfired Brill with Tomato & Olive Sauce

November 15, 2018, 12:15 am

Woodfired Brill with Tomato & Olive Sauce is another great fish recipe we've devised to cook in the woodfired oven. Do check out what we did on this week's #woodfiredweekly. We've cooked it in the Alfa 4 Pizze but you can cook it…Read more »

Pots and Pans for your Woodfired Oven

November 8, 2018, 6:46 am

Pots and Pans for your Woodfired Oven - what to get can be an overwhelming choice so we've put together this week's #woodfiredweekly to get you off to a great start. For high heat, we like sturdy cast iron or lighter beaten steel.…Read more »

Woodfired Oxtail Stew

November 1, 2018, 12:15 am

Woodfired Oxtail Stew is a fabulous autumnal dish and a great way of using up the retained heat in your oven after a session of cooking something hotter. Check out what we did on our youtube channel here and the recipe is below. It really is as straightforward as it…Read more »

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