HEALTHY
INDIAN ENTERTAINING: with guest chef Romy Gill
Author,
demonstrator, restaurateur and producer of her own line of sauces and other products,
Romy Gill has a passion for healthy cooking and a deep understanding of Indian
Cuisine.
While
growing up in India's West Bengal, Romy's family used traditional flavours from
around the area in their cooking. As a girl Romy would cook with her mother and
growing up in a multi and Indian cultural community, was introduced to recipes
and styles of cooking from different regions of India.
Since
moving to England Romy's focus has changed to cooking Indian food with an emphasis
on healthy eating and nutrition. She also loves to include local West Country
produce into her cooking.
Romy
lives in the West Country with her husband and two daughters. She first joined
us in 2011 and ran several very successful classes and we are delighted to be
welcoming her back in 2012.
During
each class we'll cook a range of dishes which typify the region, emphasising the
key differences between North and South Indian cuisines.
10th
March and 16th June. Northern Indian Entertaining. We'll cook deliciously
sauced dishes like Rogan Josh and Butter Chicken along with naan bread, samosas
and other accompaniments.
11th
March and and 17th June. Southern Indian Entertaining. We'll cook a delicate
Crab Curry, Fish in Coconut milk and sheekh kebab along with dosa and other accompaniments.
Each
class costs £125 per person or book two days for £220.
