We currently have two woodfired oven recipe books available and we’re planning more in the series for 2017 – 2018.
Our first book was released in 2012 and has since sold over 50,000 copies.
“This book is excellent. It spells out everything from real beginnings (how to build and keep a fire) to a break down of timings for a pizza party. This is a must buy if you have a wood fired oven of any kind, the detail and thoroughness of this makes it stand out from the rest. Buy it!”
“This book is simply the best of all the wood-fired oven recipe books we’ve purchased. The photography is beautiful and I’m speaking as a photographer. The book contains more than just recipes. It has historical information and info on wood-fired ovens. If you are new owner of wood-fired oven and wonder what to cook so that you don’t waste a lot of residual heat after making your pizzas, this book would be of help with its incredibly helpful preparation suggestions (with timelines). At this price, this book is a steal! As frugal as we are, we’d be happy to pay more for this book! Kudos to the authors and publisher!!”
“My wife bought me this book after I built our pizza oven. It really helped us get going and helped us achieve great results. Then we learnt about their courses in Devon, attended their wood fired oven course and now find it even more helpful.”
Our second book is currently with the printers and will be available from 5th December 2016. Bearing in mind that the first rule of Woodfired Oven Club is “It’s not a Pizza Oven”, this book contains loads of great recipes for flatbreads and pancakes and there’s not a pizza in sight.
Beautifully photographed by Nick Hook this is a great book for those who have cracked the whole pizza thing and now want to do something a little bit different with their woodfired oven.
This book will make a perfect gift for any woodfired enthusiast.
Available for Pre-Order. Estimated delivery is 8th December 2016.
For further information please call us on 01803 752943 or email email@example.com