1
day class. £110 per person. Get
to grips with the essentials of kneading, proving, shaping and baking while we
discuss how bread works and how we can make great bread time after time. We'll
make straightforward white, wholemeal and enriched doughs to make a variety of
breads. Go home with a box of bloomers, rolls, seeded loaves and chelsea buns.
Suitable
for beginners or those needing a refresher. To
book call 01803 752943 or Email.
| 1
day class. £110 per person. Open
textured ciabatta, olive oil flavoured foccaccia, light, nutty pagnotta, pizza,
grissini ... the list of wonderfull Italian Breads goes on and on. In
this class you'll make all of the above and develop the skills to create breads
with light, open textures beloved of Southern Europeans. Suitable
for intermediate bread makers wishing to expand your repertoire To
book call 01803 752943 or Email.
| 3
day class. £275 per person. This
class will cover every aspect of bread-making during a busy but relaxed 3 day
class. We'll
revise the essentials before exploring a range of bread-making techniques, different
flours including rye and spelt, an introduction to sourdough, sweet doughs and
more. This
class equip you with the skills and confidence to bake breads from any culture.
To
book call 01803 752943 or Email.
| 2
day class. £195 per person. In
this class we give bread the one thing it really needs if it is to become great
bread ...time. Long fermentation gives the bread flavour, digestibility, long
life and better nutritional qualities. Additionally
we will work with sourdough or naturally fermented dough which has had no yeast
added to it - just the natural process of fermentation. We'll
makes breads with wheat and rye starters and overnight sponges (poolish and biga).
On a typical workshop we will make: 100% Rye, Borodinsky, Pain de Campagne,
Ciabatta, Baguette, White Sourdough and Honey and Sunflower Bread. We
will explore how to create a 'Starter' and to to maintain it through regular refreshment.
Suitable
for intermediate bread makers wishing to expand your repertoire and for professional
chefs looking to add great, hand made bread to your menus. Read
an article published in Devon Life Magazine here.
To
book call 01803 752943 or Email.
|
Each
course is limited to 6 places to allow for maximum participation. Lunches and
recipe pack included. Classes
begin at 9:45 and usually finish between 4:00 and 5:00. Sourdough ends at about
2:30 on day 2. To
book call 01803 752943 or Email. We
support the Real Bread Campaign
run by Sustain. The campaign aims to ensure that we do not lose the skills and
traditions of breadmaking and that everyone has access to great, healthy bread.
Go here to find out more. 
| 'Hi
David, I just wanted to say thank you for a great days baking last Saturday.
I love your small scale set up and the warm welcome you and Holly give. It
was great to have a whole days hands on to practice as well as getting a good
basic background to the magic of bread! and to go home with such a fantastic array
of goodies, the hot cross buns and Chelsea buns didn't last long!'
'David,
I just can't believe how much we packed into two days on the Sourdough Bread Workshop.
I couldn't wait to start making my own and the first efforts have gone down a
storm here. Thank you so much for sharing all your knowledge with us'. Marianne
'.... a ciabatta better than many in Italy.' Chiara (from Italy)
|
