Woodfired Oven Cooking: Wood-Fired Oven 2 – Making the Most Of Your Oven
Baking, braising, barbecues and brunches …… take your woodfired cooking to the next level with our advanced skills class.
Woodfired ovens are such versatile pieces of kit and after this class you’ll appreciate why a woodfired oven is the only piece of outdoor cooking equipment you need.
Beautifully baked loaves of bread, roasted pork with crispy crackling, braised beans with sage, grilled fish, griddled aubergine, bacon and onion pie and plenty more. These are just some of the things we’ll be cooking and after this class you’ll want to use your oven from dawn ’til dusk to cook every meal in every month of the year.
You’ll learn to bake, braise and slow roast after the fire has gone out using just the retained heat of the oven. We’ll make ourselve some brunch and barbecue over hot embers, bake amazing flatbreads and finish with beautiful Portuguese egg custard tarts.
This class is designed to help build your confidence to use your oven to its maximum capacity.
Each class is limited to 12 places and is just £175.00 per person. Starts 10:00, ends around 4:30. There will be plenty to eat so you’ll want to come with a good appetite.