Woodfired Oven Cooking: Wood-Fired Oven 2 – Making the Most Of Your Oven
Baking, braising, barbecues and brunches …… take your woodfired cooking to the next level with our advanced skills class.
Woodfired ovens are such versatile pieces of kit and after this class you’ll appreciate why a woodfired oven is the only piece of outdoor cooking equipment you need – it’s an oven, a hob, a barbeque, a grill, a slow cooker – so if you can cook it, you can definitely cook it in the wood fired oven.
We’ll use the rising temperatures to cook brunch and use the embers for barbequing. We’ll take the fire out and stabilise the oven to bake bread and pastries in the retained heat and we’ll pop in a few slow-cooked dishes to make use of the falling heat of the oven.
We’ll make beautifully baked loaves of crusty bread, roast pork with crispy crackling, braised beans with sage, grilled fish, griddled aubergine, sausage rolls, Portuguese custard tarts and plenty more. These are just some of the things we’ll be cooking and after this class you’ll want to use your oven from dawn ’til dusk to cook every meal in every month of the year.
This class is designed to help build your confidence to use your oven to its maximum capacity and we recommend coming on this course once you’ve been on our Mastering Your Wood Fired Oven course. Why not make a weekend of it and do both together? If you’d like to do that, just give us a call as there’s a bit of a discount doing the 2 together – £325 per person instead of £350.
Each class is limited to 12 places and is just £175.00 per person. Starts 10:00, ends around 4/4:30pm. There will be plenty to eat so you’ll want to come with a good appetite.