Pop-Up Feasts at Manna from Devon
‘We take the best meat, fish and produce; cook them with a touch of fire to make the best tasting food we possibly can’.
That’s the simple approach to our Feasts at Manna from Devon; a celebration of good food, traditionally prepared and cooked, some might say rustic. For these events we’ll cook everything in the wood fired ovens or over fire and you’ll get to eat amazingly good food.
We’ve been using fire to cook here at the school for almost 10 years. During that time we’ve come to realise just how much the subtle addition of smoke and fire can add to food. Our Fire Feasts are a great way to see what we’re all so fired up about.
Every menu will be different, inspired by some of our favourite cuisines from Asia, The Americas and Mediterranean. Of course the food won’t come that far as we’ll be featuring plenty of fish from Brixham, local meats and vegetables and other local produce. Our Sunday lunches are more traditional with a bit of a twist and includes a glass of wine with each course.
The feasts take place in our fully insulated tree house and we’ll provide everyone with a blanket, but if you feel the cold, it’s best to layer up.
Spaces are limited so please call us direct on 01803 752943 to book. We look forward to seeing you soon.
Each menu will comprise at least 4 courses and coffee and include a few glasses of wine. Please inform us in advance of any special dietary requirements.
|New for Winter 2016/2017||
Weekend Lunches – the best meal of the week, a long and leisurely Sunday lunch with friends. This winter we’ve hooked up with the lovely Suzie and Jonathan from Michael Sutton’s Cellars – so we’ll be creating a fabulous lunch while they bring some of their gorgeous wines to match every course. All you have to do is turn up!
Call us or email us to book for one (or all!) of them
|November 20th||Sunday Lunch. The first in our series of leisurely wood fired Sunday lunches with our friends from Michael Sutton Cellar providing the wine. £45 per person – FULLY BOOKED!
|January 14th||Saturday Lunch with Conchi and Solé. Conchi and Sole are the cooks at Las Chimeneas, venue for our foodie weeks in Spain. They rarely leave the village and this this will be only the second time they have left Spain. Together with Emma Illsley from Las Chimeneas they will demonstrate a number of favourite dishes from the restaurant and cook a meal featuring the best of Alpujarran cooking. Join us for a unique opportunity to meet the girls and Sample their food.
Demonstration 11-1pm. Lunch 1 – 3pm
|January 22nd||Sunday Lunch. Number 2 in our series – beat the January blues and spend a convivial afternoon enjoying a lunch of the best local winter ingredients with selected wines – think venison, salmon, pheasant and lovely root veggies. 6 PLACES LEFT!
|March 12th||Sunday Lunch. The third and final Sunday lunch with Jonathan and Suzie providing the wines to partner our fabulous wood fired food. FULLY BOOKED!||£45.00|
Fancy a Feast for a birthday party or other celebration? Call us to discuss a private booking.