February 24, 2021, 12:15 pm
In this workshop, we're adding to our technical playlist and talking about using the woodfired oven as a barbecue, a really great way to use your oven and shows the versatility of this fantastic bit of equipment; well you know we're biased so crashing on! Do check out the video… Read more »
February 18, 2021, 10:51 am
If you want the best, crunchiest bread you'll find, this is the recipe! A fantastic go-to dough, perfect for cooking in your woodfired oven or regular oven, and easy to fit in with your life - we make it one day, leave it in a cool place overnight to ferment… Read more »
February 10, 2021, 3:52 pm
This Woodfired Workshop is all about one pot chicken - Basque chicken to be exact with all the flavours and colours of French and Spanish cooking. As we can't literally travel at the moment, then we may as well travel in our cooking. Without getting too Proustian, food can really… Read more »
February 4, 2021, 7:44 am
Beef Wellington is a real treat - deliciously succulent fillet steak wrapped in crispy puff pastry with a filling of slow cooked intensely flavoured mushrooms. We're serving ours with a dark mushroom and marsala sauce, a perfect match for the beef. This is all aimed at a celebratory Valentine's night… Read more »
January 27, 2021, 3:37 pm
Fabulous soft pillowy rolls straight from your woodfired oven to your table - they are so good they'll be gone in seconds! Sounds great doesn't it - let David show you just how to make them them with lots of help and tips on working with a soft dough rolling… Read more »
January 20, 2021, 7:37 pm
We love our private days with people wanting to set up their own woodfired pizza businesses and coming to learn the pizza ins and outs with us. Their enthusiasm and vision is infectious and none more so than we met Rachel and Matt last summer. We've kept in touch and… Read more »
January 20, 2021, 7:03 pm
Apologies if you're not in the UK or the northern hemisphere at the moment but this week's recipe is perfect for these wet, grey, pretty chilly January days - comfort food at its best with an unctuous stew of osso buco with herby/cheesy dumplings on top and a zingy hit… Read more »
January 13, 2021, 5:05 pm
If you remember the first lockdown in 2020 (not so long ago but so much has happened since) besides getting to grips with sourdough bread, the go-to cake was Milli Taylor's Brown Butter Banana Bread; what better way of using up over-ripe bananas and a real pick-me-up and sugar hit… Read more »
December 9, 2020, 7:46 am
This is a delicious little roast especially for small numbers so perfect for lockdown/Covid small get-togethers. Our butcher boned and rolled the loin of lamb so all that was done for us. Check out how David cooks the lamb with Parmentier potatoes in the Bushman Santorini on our Youtube Channel… Read more »
December 1, 2020, 3:31 pm
You'll no doubt have some friends or family members who are gluten intolerant or are coeliacs so it's tough to know what to give them when you're having a pizza party; shop-bought gluten free pizza bases resemble cardboard unfortunately and they always look a little glum to be offered one.… Read more »
