Wood Fired Oven Cooking: Wood-Fired 2 – Expertise
Baking, braising, barbecues and brunches …… take your woodfired cooking to the next level with our advanced skills class.
Woodfired ovens are such versatile pieces of kit and after this class you’ll appreciate why a woodfired oven is the only piece of outdoor cooking equipment you need – it’s an oven, a hob, a barbeque, a smoker, a grill, a slow cooker. So if you can cook it, you can definitely cook it in the wood fired oven.
We’ll use the rising temperatures to cook brunch and use the embers for barbequing. We’ll take the fire out and stabilise the oven to bake bread and pastries in the retained heat and we’ll pop in a few slow-cooked dishes to make use of the falling heat of the oven.
We’ll make beautifully baked loaves of crusty bread, roast pork with crispy crackling, braised beans, hot smoked salmon, griddled vegetables, sausage rolls, Portuguese custard tarts and plenty more. These are just some of the things we’ll be cooking and after this class you’ll want to use your oven from dawn ’til dusk to cook every meal in every month of the year!
This class is designed to help build your confidence to use your oven to its maximum capacity and we recommend coming on this course once you’ve been on our Woodfired Foundations Course.
Why not make a weekend of it and do both together? If you’d like to do that, just give us a call as there’s a bit of a discount doing the 2 together – £345 per person instead of £390.
Remember we run both these courses in Suffolk too, this year in September, so if that’s more convenient, check out our Suffolk course dates here
If the dates don’t suit your diary or you can’t get to our classes, you can download our Woodfired Pizza Masterclass and have a virtual David with you every time you cook. Click here where you can buy it from our friends at Podia who are hositing the course for us; just £45. More coming soon!
Each class is limited to 12 places and is just £195.00 per person. Starts 10:00, ends around 4pm. There will be plenty to eat so you’ll want to come with a good appetite.