Course diary

If you’re new to bread making or in need of a refresher this class will provide an excellent grounding in the essentials of kneading, proving, shaping and baking while we discuss how bread works and how you can make great bread time after time. We’ll make beautiful white, wholemeal and enriched doughs and make a variety of great breads. You’ll go home brimming with confidence and a box of bloomers, flatbreads, seeded loaves and delicious, sweet buns.