That’s not rice and bits; that’s a wood fired paella

We love paella – it really reminds us of our trips to the Alpujarras in southern Spain where we’ll undoubtedly cook it outdoors in the olive groves over fire with the group we’ve taken. One of the many things we love about our foodie trips to Spain is the sheer bounty in a pan of … Continue reading That’s not rice and bits; that’s a wood fired paella