cooking
in a woodfired oven 
My
Dingly-Dell Woodburning
Oven is my absolute favourite way to cook. Not only is it a dramatic and fun
cooking experience but the flavour of the food coming out of it is exceptional.
It's great for both bread and fish, which we cook a lot, and brings a definite
Mediterranean feel to any meal prepared in it. Throughout
the warmer months we'll be running a series of classes aimed at anyone who has
or is thinking of buying or building a woodfired oven. I know from experience
that using them to maximum effect takes a little getting used to and we'll practice
everything; wood selection, lighting and heating the fire, maintaining heat and
of course cooking. A woodfired oven has many cooking applications and we'll cook
quick dishies when it's very hot , roasts and bread as it cools slightly and long
slow braises later on. We'll
use the traditional style oven (pictured above) to demonstarte the full versatility
of this method of cooking and to give you as complete a picture as possible of
how to get the best from your own oven.
Each course is limited to 8 places to allow for maximum participation. £60.00
per person. Lunch included. Starts 09:45 and ends around 4:00
Use our
booking for here or call us on 01803 752943 | 
