cooking
in a woodfired oven 
My
Dingly-Dell Woodburning
Oven is my absolute favourite way to cook. Not only is it a dramatic and fun
cooking experience but the flavour of the food coming out of it is exceptional.
It's great for both bread and fish, which we cook a lot, and brings a definite
Mediterranean feel to any meal prepared in it. Throughout
the warmer months we'll be running a series of classes aimed at anyone who has
or is thinking of buying or building a woodfired oven. I know from experience
that using them to maximum effect takes a little getting used to and we'll practice
everything; wood selection, lighting and heating the fire, maintaining heat and
of course cooking. A woodfired oven has many cooking applications and we'll cook
quick dishies when it's very hot , roasts and bread as it cools slightly and long
slow braises later on. We'll
use the traditional style oven (pictured above) as well as a smaller more mobile
oven (pictured right) to give you as complete a picture as possible of how to
get the best from your own oven.
Each course is limited to 8 places to allow for maximum participation. £60.00
per person. Lunch included. Starts 09:30 and ends around 4:00
Use our
booking for here or call us on 01803 752943 | 
