Wonderful food, a warm welcome and a beautiful location.


Read Our Blog for Recipes and Seasonal Inspiration.



Gluten Free Pizza from the Woodfired Oven

December 1, 2020, 3:31 pm

You'll no doubt have some friends or family members who are gluten intolerant or are coeliacs so it's tough to know what to give them when you're having a pizza party; shop-bought gluten free pizza bases resemble cardboard unfortunately and they always look a little glum to be offered one.… Read more »

Soda Bread from the Woodfired Oven

November 18, 2020, 9:52 am

Here's a bread for when you haven't got time to make a yeasted and slowly fermented loaf - or any time really as it's so delicious; quick and easy to make too so happy days! Any leftovers make great toast but there's hardly any leftovers in our house.... The video… Read more »

The latest batch of pans - perfect for your woodfired cooking

November 12, 2020, 1:18 pm

We've been having a rummage and have found another batch of pans, taking up space in our home but can be put to good use for years to come in yours! If you want them, make sure you click quickly as we only have these five at the moment. Shipping… Read more »

Braised Short Ribs from the Woodfired Oven

November 11, 2020, 4:44 pm

Well are you in for a treat if you cook this  - meltingly tender, fully flavoured, slow cooked beef ribs in a rich red wine and porcini gravy; yum!! As ever we cooked this in the woodfired oven using the falling heat of our Bushman Santorini but you can cook… Read more »

Salmon & Leek Filo Tart from the Woodfired Oven

November 5, 2020, 12:03 pm

A really delicious tart that's easy to put together and tastes amazing - what more can you want! Do give it a try and let us know how you get on. The video of David making it in the woodfired oven is here. Don't worry if you haven't got a… Read more »

Tomato Bread from the Woodfired Oven

October 28, 2020, 7:37 pm

We love baking bread of all kinds in the woodfired oven and this tomato bread is a real winner. Full of flavour and a gorgeously light crumb - it's perfect with soups, cheese, in sandwiches, toasted and any leftovers are awesome as croutons for salads. David's baking the tomato bread… Read more »

Woodfired Virtual Car Boot Sale #2

October 21, 2020, 6:02 pm

SOLD OUT!! Like most people we do accumulate a lot of stuff and in our case most of it to do with cooking. Over the years of cooking with our woodfired ovens, the associated clobber has grown around us so we've taken the time we've had lately to see what… Read more »

Msemmen - Moroccan Flatbread from the Woodfired Oven

July 24, 2020, 8:39 am

This is a fantastic stretched and folded flat bread from Morocco, fantastic served for breakfast or brunch. The stretching and folding causes the msemmen to pull apart and crisp up to give a flaky texture created by all the layers. It sounds a complicated process but as with anything, a… Read more »

Woodfired Lamb, Roast Roots & Salsa Verde

July 15, 2020, 10:26 am

This is a fantastic dish to get your tastebuds jangling - succulent lamb, intense roast roots and zingy salsa verde, full of herby and citrus hits. Check out how David cooks it in this woodfired workshop on our youtube channel and all the details are in the recipe below. Ingredients… Read more »

Peels for your Woodfired Oven

July 3, 2020, 9:52 am

The subject of our latest Woodfired Workshop is Peels - who knew there was so much to tell you but there's quite a lot of info so grab a cup of tea and have a sit down while David talks you through what's what in the video! [caption id="attachment_7035" align="aligncenter"… Read more »