Wonderful food, a warm welcome and a beautiful location.

Blog archives: November 2020

Soda Bread from the Woodfired Oven

November 18, 2020, 9:52 am

Here's a bread for when you haven't got time to make a yeasted and slowly fermented loaf - or any time really as it's so delicious; quick and easy to make too so happy days! Any leftovers make great toast but there's hardly any leftovers in our house.... The video…Read more »

The latest batch of pans - perfect for your woodfired cooking

November 12, 2020, 1:18 pm

We've been having a rummage and have found another batch of pans, taking up space in our home but can be put to good use for years to come in yours! If you want them, make sure you click quickly as we only have these five at the moment. Shipping…Read more »

Braised Short Ribs from the Woodfired Oven

November 11, 2020, 4:44 pm

Well are you in for a treat if you cook thisĀ  - meltingly tender, fully flavoured, slow cooked beef ribs in a rich red wine and porcini gravy; yum!! As ever we cooked this in the woodfired oven using the falling heat of our Bushman Santorini but you can cook…Read more »

Salmon & Leek Filo Tart from the Woodfired Oven

November 5, 2020, 12:03 pm

A really delicious tart that's easy to put together and tastes amazing - what more can you want! Do give it a try and let us know how you get on. The video of David making it in the woodfired oven is here. Don't worry if you haven't got a…Read more »