March 31, 2021, 11:47 am
In this workshop, David is cooking a fabulously flavoured Chilli con Carne, infused with beech smoke, and served with a fresh cornbread both from the woodfired oven. A great crowd pleaser now we can get together with a few folk in the garden. Classic outdoors cooking traditionally round a campfire,…Read more »
March 18, 2021, 1:33 pm
While most of us have walked the dog, watched Netflix and made banana bread and sourdough during lockdown, foodie friends Helen Lloyd and Julie Graham have come up with a new business local to Dartmouth and are launching as we write. We had a virtual chat – is there any…Read more »
March 9, 2021, 2:31 pm
We've said many times how much we love fish cooked in the woodfird oven; you must be really fed up of hearing it - but if nothing else, do make sure to try this recipe of fish fillets cooked in aromatic ras el hanout with a warm tomato salsa. It's…Read more »
March 3, 2021, 3:25 pm
Spices and woodfired cooking are a match made in heaven - there's something about cooking over fire that really brings out the flavours of the toasted spices in your cooking. The smells and flavours of this awesome lamb curry bring back memories of our own travels in India - we're…Read more »
