FAQs about WFOs
May 20, 2020, 3:33 pm
As we can't teach at the moment due to Covid 19 lockdown and as many of you are asking questions that you would have asked on our classes, we thought it might be useful to write down the top 10 FAQs we get asked on a regular basis. [caption id="attachment_6967"…Read more »
Scallops Smoked with Pancetta from the Wood Fired Oven
May 6, 2020, 11:47 am
This is one of our favourite fish dishes from the wood fired oven - super-sweet, juicy scallops wrapped in salty pancetta with a fresh basil leaf tucked in and a hint of orange then gently hot-smoked in the oven with some apple or cherry smoke and finished off with some…Read more »
