Wonderful food, a warm welcome and a beautiful location.

Blog archives: May 2021

An Open Tomato Tart from the Woodfired Oven

May 11, 2021, 11:03 am

In this woodfired workshop, David is cooking a fabulous open tomato tart with a crispy puff pastry base - no soggy bottom - and delicious, intense, basil scented tomatoes; heaven on a plate, literally! Do check out the video here where he'll show you how to cook it and the…Read more »

An Awesome Steak Sandwich from the Woodfired Oven

May 4, 2021, 5:34 pm

Some dishes are barely recipes they are so simple and this is one of them - take some great steak and cook it well, rest it, slice it, serve it in some great bread and you have an awesome steak sandwich. That's all there is to it - if only…Read more »