February 28, 2019, 12:15 am
Woodfired American Pancakes is this week's woodfired weekly - a really easy recipe for you to try on Pancake Day. These make a great breakfast or brunch and are a sure fire winner when you’ve got children – they particularly love them with crispy bacon, banana slices and maple syrup…Read more »
February 21, 2019, 12:15 am
Which Oils to use in your Woodfired Oven - this is a question we're asked time and again on our woodfired cooking courses here at Manna from Devon. As ever with woodfired cooking, there is no definitive answer but here are some of the ones that we like best. Do…Read more »
February 14, 2019, 9:18 am
Woodfired Monkfish with Pancetta and Basil is this week's woodfired weekly - a delicious supper for 2, just in time for Valentine's Day, if you're quick! Firm, succulent monkfish wrapped in crispy pancetta with some basil for added flavours. Let us know how you get on! It's another of our…Read more »
February 7, 2019, 12:15 am
Woodfired Buttermilk Chicken with Thai-style Slaw - A deliciously succulent dish of buttermilk marinaded chicken cooked in the woodfired oven until crispy and then served with a fresh, Thai-style slaw, perfect when you need to feed a crowd. Do check out…Read more »
