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Wonderful food, a warm welcome and a beautiful location.

Blog archives: January 2017

Still lots of heat to use in a falling oven - don't waste it!

January 25, 2017, 10:16 am

One of the pre-conceptions students on our woodfired courses have is that if they can't see the fire, they can't do any cooking. In a wood fired oven with a good refractory covering and layer of insulation however, there will still be plenty of stored heat to carry on cooking.…Read more »

Using the Door Of Your Woodfired Oven to Best Effect.

January 11, 2017, 1:00 pm

To Door or Not to Door: Whether you have built your own woodfired oven from scratch or bought one of the many manufactured versions available it probably has a door of some sort. Today I am going to talk about how and when to use the door to best effect…Read more »

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