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Blog archives: February 2019

Which Oils to use in your Woodfired Oven

February 21, 2019, 12:15 am

Which Oils to use in your Woodfired Oven - this is a question we're asked time and again on our woodfired cooking courses here at Manna from Devon. As ever with woodfired cooking, there is no definitive answer but here are some of the ones that we like best. Do…Read more »

Woodfired Monkfish with Pancetta and Basil

February 14, 2019, 9:18 am

Woodfired Monkfish with Pancetta and Basil is this week's woodfired weekly - a delicious supper for 2, just in time for Valentine's Day, if you're quick! Firm, succulent monkfish wrapped in crispy pancetta with some basil for added flavours. Let us know how you get on! It's another of our…Read more »

Woodfired Buttermilk Chicken with Thai-style Slaw

February 7, 2019, 12:15 am

Woodfired Buttermilk Chicken with Thai-style Slaw - A deliciously succulent dish of buttermilk marinaded chicken cooked in the woodfired oven until crispy and then served with a fresh, Thai-style slaw, perfect when you need to feed a crowd.   Do check out…Read more »

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