Wonderful food, a warm welcome and a beautiful location.

Blog

Our blog about random events, recipes and goings on at the Manna from Devon Cooking School.

 

Manna from Devon Cooking School

Woodfired Porchetta

May 16, 2019, 12:15 am

Woodfired Porchetta - just imagine a slow-cooked, super succulent, herb-infused piece of pork, meltingly tender with a topping of crispy crackling. Sounds like heaven on a plate? We think so! Well that's what we're showing in this week's#woodfiredweekly. An added bonus is once it's in the oven you can pretty… Read more »

Woodfired Fish & Chips

May 9, 2019, 12:15 am

Woodfired Fish & Chips is this week's #woodfiredweekly - traditionally done in a deep fryer but we have changed it to shallow frying/roasting to get a lovely crunchy outside and a succulent, juicy inside to the fish. A classic British supper! You can see the recipe in our Woodfired Fish… Read more »

Manna from Devon & Morso at Toby's Garden Festival

May 6, 2019, 2:10 pm

Manna from Devon & Morso at Toby's Garden Festival - we hooked up with Hearth & Cook to rustle some delicious food on the Morso Forno on the Saturday of the annual garden festival at Powderham Castle. We cooked some dishes on top of the Forno showing how unexpectedly versatile… Read more »

Making the most of the Morso Forno

May 6, 2019, 1:03 pm

Making the most of the Morso Forno seems an obvious thing to do - use the oven for cooking and when you're eaten use it as a space heater. Well, err, obviously!! What we also think about is using the top of the oven to cook on as well. It's… Read more »

Woodfired Cinnamon Buns

May 2, 2019, 12:15 am

Woodfired cinnamon buns - just so soft and puffy that you want to rip into them as soon as they come out of the oven. The spicy aroma, the buttery dough and the sticky fingers - heaven on a plate!! Here's how we… Read more »

Woodfired Pizza Masterclass #2 - shaping and baking

April 25, 2019, 12:15 am

Woodfired Pizza Masterclass #2 - shaping and baking. This week we're covering just that - shaping and baking your pizza following on from last week's masterclass of making your dough. Having made your dogh, leave it overnight to prive and develop flavour in… Read more »

Woodfired Pizza Masterclass

April 18, 2019, 12:15 am

Woodfired Pizza Masterclass - that's what we're talking about for the next 2 weeks; how to make the dough and then how to use that dough to make the best woodfired pizzas. We know this is just a part of how to use your woodfired oven but it's a very… Read more »

How to make a Manzanilla....

April 17, 2019, 2:57 pm

It’s strange in our world of super clean kitchens and records of every kind of temperature to visit a place where moulds, yeasts and general damp are actively encouraged. We’re just come back from one of our foodie visits to Seville and Sanlucar de Barrameda exploring Spanish food, tapas and… Read more »

Woodfired Leg of Lamb with Orange & Smoked Paprika

April 11, 2019, 7:19 am

Woodfired Leg of Lamb with Orange & Smoked Paprika - Ingredients 1 leg of lamb, about 1.5kg 1 large clove of garlic, peeled 1tbsp each fresh rosemary and thyme leaves zest of 1 large orange, finely grated 1tbsp sweet smoked paprika 2tbsp red… Read more »

Woodfired Steak with Chimichurri Sauce

March 21, 2019, 12:15 am

Woodfired Steak with Chimichurri Sauce - a delicious way of eating your steak, definitely one of our favourites. Skirt steak is a hard working muscle, usually used for slow-cooking or Cornish pasties but if you marinate it for a while and then cook it real quick, it's a great surprise… Read more »

Close
loading...