Wonderful food, a warm welcome and a beautiful location.

Blog archives: May 2021

Fully Loaded Potato Skins from the Woodfired Oven

May 25, 2021, 12:17 pm

Often the simplest things are the most satisfying and these fully loaded potato skins really hit the spot - crispy potato skin shells, filled with creamy mashed potato filling with herbs, onions and cheese; then topped with Cheddar and baked in the oven until golden brown and crispy on the…Read more »

How to get the Ultimate Pork Crackling from Your Woodfired Oven

May 19, 2021, 2:56 pm

In this Woodfired Workshop David is talking all things pork crackling and showing you how you can get consistently great results from roasting it in your woodfired oven. He'll cover what joint to use, how to have your fire, what to do with your door, how to use a stanley…Read more »

An Open Tomato Tart from the Woodfired Oven

May 11, 2021, 11:03 am

In this woodfired workshop, David is cooking a fabulous open tomato tart with a crispy puff pastry base - no soggy bottom - and delicious, intense, basil scented tomatoes; heaven on a plate, literally! Do check out the video here where he'll show you how to cook it and the…Read more »

An Awesome Steak Sandwich from the Woodfired Oven

May 4, 2021, 5:34 pm

Some dishes are barely recipes they are so simple and this is one of them - take some great steak and cook it well, rest it, slice it, serve it in some great bread and you have an awesome steak sandwich. That's all there is to it - if only…Read more »