Wonderful food, a warm welcome and a beautiful location.

Blog archives: February 2021

Grilling in the Woodfired Oven - Monkfish Tails with Lemon & Herbs

February 24, 2021, 12:15 pm

In this workshop, we're adding to our technical playlist and talking about using the woodfired oven as a barbecue, a really great way to use your oven and shows the versatility of this fantastic bit of equipment; well you know we're biased so crashing on! Do check out the video…Read more »

Crusty Bread from the Woodfired Oven

February 18, 2021, 10:51 am

If you want the best, crunchiest bread you'll find, this is the recipe! A fantastic go-to dough, perfect for cooking in your woodfired oven or regular oven, and easy to fit in with your life - we make it one day, leave it in a cool place overnight to ferment…Read more »

Basque Chicken from the Woodfired Oven

February 10, 2021, 3:52 pm

This Woodfired Workshop is all about one pot chicken - Basque chicken to be exact with all the flavours and colours of French and Spanish cooking. As we can't literally travel at the moment, then we may as well travel in our cooking. Without getting too Proustian, food can really…Read more »

Beef Wellington From Your Woodfired Oven

February 4, 2021, 7:44 am

Beef Wellington is a real treat - deliciously succulent fillet steak wrapped in crispy puff pastry with a filling of slow cooked intensely flavoured mushrooms. We're serving ours with a dark mushroom and marsala sauce, a perfect match for the beef. This is all aimed at a celebratory Valentine's night…Read more »